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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, and László Baranyai

), significant increase in a* ( F = 15.106) and decrease in hue angle (data not shown in figures) values ( F = 10.578) were observed as normal postharvest ripening in the case of the at 10 °C (control) stored samples compared to the results of CI inducing

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