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Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

Acta Alimentaria
Volume/Issue:
Volume 50: Issue 4
DOI:
https://doi.org/10.1556/066.2021.00015
Authors:
C. Cano-Molina
,
A. López-Fernández
,
N. Díaz-González
,
R. González-Barrio
,
N. Baenas
,
M.J. Periago
, and
F.J. García-Alonso

, Taiwan). Data of energy consumption of the different light conditions were measured using a Wi-Fi smart plug with energy monitoring EG-EW003MC (Energeeks Iberia S.L., Madrid, Spain). At the end of the storage trial, samples were homogenised and kept

Open access