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-fructose, maltodextrin, and maltose; Sigma–Aldrich, USA) was used for biofilm assay. A modified version of the previously described method ( O'Toole et al., 1999 ) was used to test biofilm formation. Fifty µL of bacterial suspension (McFarland standard 1
. Biochemical tests such as acid production, enzyme substrate test and polysaccharide formation from sucrose can be performed for confirmation. N. polysaccharea also produces acid from glucose and maltose like N. meningitidis, so biochemical tests can also
ornithine decarboxylase, urease activity and fermentation of seven carbohydrates: dulcitol, sorbitol, lactose, maltose, arabinose, xylose, and trehalose ( Blackall et al., 1997 ), and capsular type by a multiplex PCR ( Townsend et al., 2001 ). The isolates
strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol
207 213 Patent, Highly Purified Maltitol Preparation Method, Japanese Patent J-01273593, 01.11.89. (1989). Patent, Maltose and Maltitol Preparation Method
Combe, N. B. and Smith, R. H. (1974): Digestion and absorption of starch, maltose and lactose by the preruminant calf. Br. J. Nutr. 31 , 227-235. Digestion and absorption of starch, maltose and lactose by the preruminant calf
this complex turns on the expression of several genes including genes of the mal operon. The bacteria then utilize maltose as a unique source of carbon and can be distinguished on an indicator or selective media. The goal of present study was
