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another 1 h. The Hap suspensions for electrospaying were prepared as follows: 0.5 g Hap was dispersed in 100 mL of ethanol under vigorous mixing (30 min) and ultrasonication (30 min). The Hap–PEG and Hap–PVP suspensions were obtained after

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, Paper No. PVP2009-78010. [19]. Peppa , S. , Kaiktsis , L. and Triantafyllou , G.S. ( 2010 ), The effect of in-line oscillation on the forces of a cylinder vibrating in a steady flow

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. International Journal of Food Microbiology , 185 : 140 – 157 . 10.1016/j.ijfoodmicro.2014.05.015 Devanthi , P.V.P. and

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