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Barbera, M., Fierabracci, V., Novelli, M., Bombara, M., Masiello, P., Bergamini, E., De Tata, V. (2001) Dexamethasone-induced insulin resistance and pancreatic adaptive response in aging rats are not modified by oral vanadyl sulfate treatment. Eur. J
. Rev. 1968 48 197 210 Curcio, C. A. (2001) Photoreceptor topography in ageing and age
modifications and phospholipases — new concepts. Ageing Res. Rev. 2 , 191–209. Nigam S. Aging, lipid modifications and phospholipases — new concepts Ageing
Ringens, P. J., Hoenders, H. J., Bloemendal, H. (1982) Effect of aging on the water-soluble and water-insoluble protein in normal human lens. Exp. Eye Res. 34 , 201-207. Effect of aging on the water-soluble and water
The volatile compounds in commercial rums declared as aged 3, 7, 10, and 15 years were isolated by solvent extraction followed by solvent-assisted flavour evaporation and analysed by gas chromatography-olfactometry. According to the aroma extract dilution analysis, 19 potentially aroma-active compounds in the flavour dilution (FD) factor range of 8 to 1024 were found. Fifteen of them were present in at least one aged rum at FD factor≥128. Clear differences in the FD factors of these odourants between each of the aged rums suggested that they contributed to their unique sensory profiles.
Changes of volatile compounds of noni juice during the traditional process of fermentation/aging was studied by means of HS-SPME and GC-MS. Major acids, octanoic and hexanoic, diminished their concentration; while esters of ethanol, 1-butanol and 1-hexanol, with their flavour fruity notes, increased. The concentration of esters of methanol and 3-methyl-3-buten-1-ol decreased during the fermentation/aging process, whereas major alcohols of noni juice, 1-hexanol and 1-octanol, increased their concentration during the process. During the 60 days of the process the volatile composition of the noni juice had reached stability. These chemical changes justify that fermented juice possesses a flavour less pungent than fresh juice due to an important decrease in the hexanoic and octanoic contents, as well as a greater fruity note due to the increment in ester concentrations.
Frasca D, Diaz A, Romero M, Landin AM, Blomberg BB: Age effects on B cells and humoral immunity in humans. Ageing Res Rev 10, 330–335 (2011) Blomberg BB Age effects on B cells and
involvement in aging. Pathophysiology and therapeutic implications. Drugs Aging 3, 60-80. Free radical involvement in aging. Pathophysiology and therapeutic implications Drugs Aging
young and aged rats. Mech. Ageing Dev. 122, 1707–1721. Yasuhara M. Dopamine and serotonin uptake inhibitors on the release of dopamine and serotonin in the nucleus accumbens of young
, P., Mirand, P. P., Boirie, Y., Morio, B., Mosoni, L. (2005) Due to reverse electron transfer, mitochondrial H 2 O 2 release increases with age in human vastus lateralis muscle although oxidative capacity is preserved. Mech. Ageing Dev. 126
