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European Journal of Microbiology and Immunology
Authors: Cosme Alvarado-Esquivel, Sandy Pacheco-Vega, Jesús Hernández-Tinoco, Diana Saldaña-Simental, Luis Sánchez-Anguiano, Misael Salcedo-Jáquez, Agar Ramos-Nevárez, Oliver Liesenfeld, José Márquez-Conde, Sandra Cerrillo-Soto, Lucio Martínez-Ramírez, and Carlos Guido-Arreola

2004 363 1965 1976 Dubey JP (2010): Toxoplasmosis of animals and humans, 2nd ed. CRC Press, Boca Raton, Florida

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Acta Alimentaria
Authors: M. Anke, M. Seifert, W. Arnhold, S. Anke, and U. Schäfer

In animals and man, molybdenum has been recognized as an essential component of the enzymes xanthine oxidase, aldehyde oxidase and sulphite oxidase. Nutritional molybdenum deficiencies in animals have been produced in experiments with goats and a molybdenum-poor diet (growth depression, decrease in conception rate, poor foetal survival rate). In practice, the molybdenum supply to animals and humans meets the requirements (animals < 100 μg kg −1 /feed dry matter, man 25 μg/day). The essentiality of molybdenum and sulphite oxidase in man was documented by more than 100 patients who lacked the enzyme function, either as the result of a defect in genetic coding, or of a genetic deficiency in the molybdenum cofactor and a molybdenum deficiency during parenteral nutrition.Molybdenum toxicity (molybdenosis) in animals primarily affects ruminants (cattle). It is manifested by diarrhea, anorexia, depigmentation of hair, neurological disturbances and premature death. Molybdenum interacts with copper, and some symptoms of molybdenum toxicity are similar to those of copper deficiency. Only few data are available concerning toxicity to humans.

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for phase III, 3, 4, and 4 min, respectively. In fed animals, duration of phase I in the duodenum, jejunum, and ileum was about 7, 11, and 9 min, respectively and the relevant values for phases II and III were 118, 161, and 123 min and 3, 5, and 4 min

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Animal waste treatment in Hungary Table 1 shows the stages of processing of animal carcasses. This process has significant heat demands for sterilization in the form of saturated steam. The output of this process is

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. Benthall , J. , ‘ Animal Liberation and Rights ’ ( 2007 ) 23-2 Anthropology Today 1 – 3 . Bocharov , E.V. , Criminal Liability for Cruelty to Animals (Candidate

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European Journal of Microbiology and Immunology
Authors: M. Pásztói, P. Misják, B. György, B. Aradi, T. G. Szabó, B. Szántó, M. Cs. Holub, Gy. Nagy, A. Falus, and E. I. Buzás

.C. Steere 1988 An animal model for Lyme arthritis Ann N Y Acad Sci 539 264 – 273 . 52. E

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Sockalingam, S., Li, M., Krishnadev, U., et al.: Use of animal-assisted therapy in the rehabilitation of an assault victim with a concurrent mood disorder. Issues Ment. Health Nurs., 2008, 29 (1), 73

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Cloning by somatic cell nuclear transfer (SCNT) involves replacing an egg’s nucleus with the nucleus of an adult cell (or that derived from an embryo or foetus) to be cloned, and then activating the egg’s further development without fertilisation.Provided that unhealthy clones would be detected at veterinary inspection and quality controls and thus be prevented from entering the food chain, the currently available data indicate that food products from clones of cattle and pigs and their progeny are as safe as food products of livestock derived by conventional breeding. None of the available studies have identified any differences outside the normal variability in the composition of meat (cattle and swine) and milk (cattle) between clones or clone progeny, and their comparators. After years of study and analysis it has been concluded that meat and milk from clones of cattle, swine and goats and the offspring of clones from species traditionally consumed as food, are as safe to eat as food from conventionally bred animals. Doubts have been expressed whether the current situation regarding the welfare and health of animal clones is ethically justified by the existing arguments in support of cloning for food.

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Acta Veterinaria Hungarica
Authors: Bence Balázs, József Bálint Nagy, Zoltán Tóth, Fruzsina Nagy, Sándor Károlyi, Ibolya Turcsányi, Andrea Bistyák, Attila Kálmán, Rita Sárközi, and Gábor Kardos

cephalosporin resistance of Escherichia coli was reported in human medicine and in food-producing animals by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA) in a

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Jelen cikkben áttekintem az elmúlt másfél évtized összehasonlító pszichológiai mesterséges nyelvtan kísérleteit. Az állatok mesterséges nyelvtan tanulása a statisztikai tanulást, algebrai tanulást és hierarchikus szabálytanulást megcélozva kerül bemutatásra. Ezt követően új modellt javaslok, ami megmagyarázhatja a terület egyes ellentmondásosnak tűnő eredményeit. Amellett érvelek, hogy a szociális fajok szükségszerűen kifinomult kontingenciadetekcióval rendelkeznek, ami lehetővé teszi a számukra, hogy együttjárásokat kövessenek nyomon változatos ingerek közt. Ez a mechanizmus és egy repetíciódetektor, ami az azonos ismétlődő ingerekre érzékeny, kontingenciaprofilokat hoz létre. Ezek segíthetnek felismerni az ismétlődő absztrakt jelzéseket, így algebrai vagy hierarchikus szabályok egy részét.

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