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orchards, it is clear that malathion residues can be found in apple fruit, and then pass into the apple juice produced. Hence, we set another goal of the paper, to check whether the developed normal-phase liquid chromatography method for determination of

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Thin-layer chromatography in combination with fiber optical (diode array) scanning densitometry has been used for identification of fenitrothion in apples and fresh apple juice. The technique enabled parallel recording of chromatograms and in-situ UV-visible spectrometry in the range λ = 191–612 nm.

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nose and tongue sensors for apple juices . Food Quality and Preference . 13 : 409 – 422 . Feria-Morales, A.M. ( 2002 ). Examining the case

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17 Bleibaum, R. N., Stone, H., Tan, T., Labreche, S., Saint-Martin, E., Isz, S. (2002) Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juice

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cream and food products chosen were 4 apple juices, 5 apple vinegars, and 3 tea bags. For pomegranate extracts, 1 hair shampoo, 1 hair conditioner, 1 shower gel, 1 body wash, 1 bubble bath, 2 face creams and 1 face toner. Beside analysis of some food

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of the method in the enrichment and analysis of the juice samples. Figure 6 indicates typical chromatograms of an apple juice sample obtained by the proposed method before and after the preconcentration. The high signal enhancement of quercetin

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juices ( Mabood et al., 2018 ), identifying exogenous carbohydrates in coconut water ( Teklemariam et al., 2021 ), and classifying grape nectars adulterated with apple juice and cashew juice ( Miaw et al., 2018 ). Sitorus et al. (2022) used mid

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bioavailability of apple polyphenols is mainly due to the wide range of phase II metabolism in vivo [ 28 – 31 ]. Kahle et al. [ 32 ] assessed phloretin content in apple juices through high-performance liquid chromatography (HPLC) using photodiode array detection

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. and Gliszczyńska-Świgło , A. ( 2017 ). Green tea extract as an anti-browning agent for cloudy apple juice . Journal of the science of food and agriculture , 97 ( 5 ): 1420 – 1426 . https://doi.org/10.1002/jsfa.7880 . Levaj , B. , Dragović

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