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Bell, L.N. & Labuza, T.P. (1991): Aspartame degradation as a function of “Water activity”. Adv. exp. Med. Biol. , 302 , 337–349. Labuza T

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Di Pietra, A.M., Cavrini, V., Bonazzi, D. & Benfenati, L. (1990): HPLC analysis of aspartame and saccharin in pharmaceutical and dietary formulations. Chromatographia , 30 , 215–219. Benfenati L

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Acta Alimentaria
Authors: N. Nedić Tiban, V. Piližota, D. Šubarić, D. Miličević, and M. Kopjar

15 53 66 Bayarri, S., Rivas, I., Costell, E. & Durán, L. (2001): Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels. Fd

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, 101 – 109 ( 2010 ) 58. Anton SD , Martin CK , Han H , Coulon S , Cefalu WT , Geiselman P , et al.: Effects of stevia, aspartame, and

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. & Ladou , J. ( 2007 ): Aspartame bioassay findings portend human cancer hazards . Int. J. Occup. Env. Heal. , 13 , 446 – 448 . Krings , U

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