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conditions. It is one of the fundamental properties of fire and should almost always be taken into account in any assessment of fire hazard since it significantly affects the development of the fire [ 1 ]. HRR is one of the properties of cone calorimetry. As

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content of the systems that develop in the mentioned processes. The physical and chemical processes that occur in a solid surface generate heat quantities that can be determined to characterize certain interactions [ 1 – 3 ]. Immersion calorimetry

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