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spray drying: effect of wall materials composition, process conditions, and emulsification method . Food and Bioprocess Technology , 8 ( 2 ): 301 – 318 . https://doi.org/10.1007/s11947-014-1404-9 . Koris , A. , Piacentini , E. , Vatai , G

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.K. , and Ötles , S. ( 2015 ). Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions, and emulsification method

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