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.P. , Blanco-Labra , A. , Mendiola-Olaya , E. , Smith , G.M. , Moreno , A. & Whitaker , J.R. ( 2009 ): Cloning, sequencing, purification, and crystal structure of Grenache ( Vitis vinifera ) polyphenol oxidase . J. Agr. Food Chem., , 58 , 1189

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Kostrewa, D., Wyss, M., D’arcy, A. & Loon, A.P.G.M. (1999): Crystal structure of Aspergillus niger pH 2.5 acid phosphatase at 2.4 Å resolution: J. Molecular Biol., 288, 965–974. Loon A

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Huai, Q., Wang, H., Zhang, W., Colman, R.W., Robinson, H. & Ke, H. (2004): Crystal structure of phosphodiesterase 9 shows orientation variation of inhibitor 3-isobutyl-1-methylxanthine binding. PNAS , 101 , 9624

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Acta Alimentaria
Authors: Á. Tóth, E. Baka, Sz. Luzics, I. Bata-Vidács, I. Nagy, B. Bálint, R. Herczeg, F. Olasz, T. Wilk, T. Nagy, B. Kriszt, I. Nagy, and J. Kukolya

. Spezio , M. , Wilson , D.B. & Karplus , P.A. ( 1993 ). Crystal structure of the catalytic domain of a thermophilic endocellulase . Biochemistry , 32 , 9906 – 9916

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distributed element describes the impedance of medium surrounding crystals. While the lower relaxation times and the higher exponent parameters represent the ordered crystal structure the higher relaxation times and the lower exponent parameters characterize

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, based on the uneven packaging structure of the gums in general, meaning more energy required for water release, related to the bound hydrogen and the loss of crystal structure ( Punia and Dhull, 2019 ). Although, the degradation reactions and the

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. Acad. Sci. USA. , 103 ( 6 ), 1732 – 1737 . 10.1073/pnas.0507862103 Kım , Y ., Yoon , K.-H ., Khanu , Y ., Turley , S. & Hol , W.G . ( 2000 ): The 2.0 A crystal structure of cephalosporin acylase . Structure , 8 ( 10 ), 1059 – 1068 . 10

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12 h ( An and Wang, 2007 ). Figure 7 shows the XRD pattern and the SEM image of the converted crystal structure from the chemical and biological synthesis, respectively. Sharp and narrow peaks were noticed and impurity peaks were not observed

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, with increased vitamin D₂ concentration, the clarity of the dispersion increased, and the stability of the lipid crystal structure was affected in a way that indicated a higher capacity of the lipid to incorporate vitamin molecules and hence, to protect

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