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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

parameters and baking performance of commercial gluten flours . LWT-Food Science & Technology , 37 : 723 – 729 . Butt , M.S. , Anjum , F.M. , Van Zuilichem , D.J. , and Shaheen , M. ( 2001 ). Development of predictive models for end‐use quality of

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