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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

breadmaking . Springer International Publishing . Deng , Z.Y. , Tian , J.C. , and Sun , G.X. ( 2005 ). Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread‐baking quality of near‐isogenic lines developed

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