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Acta Veterinaria Hungarica
Authors:
Mehmet Cevat Temizkan
and
Gonca Sonmez
μL. The thermal profile of the reactions was the following: initial denaturation at 98 °C for 3 min, followed by 35 cycles of 95 °C for 15 s, 57–61 °C for 20 s, 72 °C for 30 s, ending with a melting program ranging from 60 to 95 °C with a heating rate