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. Cyran , M. & Lapiński , B. ( 2006 ): Physico-chemical characteristics of dietary fibre fractions in the grains of tetraploid and hexaploid triticales: a comparison with wheat and rye . Plant Breeding Seed Sci. , 54 , 77 – 84

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761 Campbell, W.P., Wrigley, C.W., Cressey, P.J. & Slack, C.R. (1987): Statistical correlations between quality attributes and grain-protein composition for 71 hexaploid wheats

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, Glu-B1 and Glu-D1 which code for high-molecular weight subunits of gluten in hexaploid wheat. Cereal Res. Comm. , 11 , 29–35. Lawrence GJ Catalogue of allels for the complex gene

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

hexaploid wheats. Theor. appl. Genet. , 80 , 65–74. Shepherd K.W. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin. 1. Variation and genetic control of the

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Campbell, W.P., Wrigley, C.W., Cressey, P.J. & Slack, C.R. (1987): Statistical correlations between quality attributes and grain-protein composition for 71 hexaploid wheats used as breeding parents. Cereal Chem. , 64 , 293

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

grains of hexaploid wheats . Journal of Experimental Botany , 47 : 1377 – 1385 . 10.1093/jxb/47.9.1377 Heidary , K. and Esmailpour , E. ( 2009 ). The pattern of consumption of bread in Iran . Survey of Business , 40 : 2 – 20 . Hosseininia , S

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. , and Tömösközi , S. ( 2018 ). Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity

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