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preparation, and increased participation of the women in the labour market, have resulted in an increasing demand for away-from-home food consumption, mainly in developed countries ( D'Addezio et al., 2014; Saksena et al., 2018; IBGE, 2019; Yuan et al., 2019

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management skills. In an economic environment characterised by slow growth, low inflation, limited fiscal space, the resources (initial investment, training and learning time, more flexible labour market, etc.) needed to roll out Industry 4.0 and the digital

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