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extractives in thermo-mechanical pulp by soybean lipoxygenase . Enzym Microb Tech 40 : 866 – 873 10.1016/j.enzmictec.2006.06.021 . 21. Pandey , K 2005 A note on the
Preparation of the Ca–diclofenac complex in solid state
Study of the thermal behavior of the dehydration, transition phase and decomposition
-inflammatory drug. The results of this investigation show that the complexes Co(II), Ni(II), Pd(II), and Mn(II) have anti-inflammatory profile superior to diclofenac, which involves the activation of lipoxygenase or complemental systems [ 4 ]. Bucci et al
Davies, C.S., Nielsen, S.S., Nielsen, N.C. (1987) Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2. JAOCS , 64(10): 1428–1433. Nielsen N.C. Flavor