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alone and in combination as well ( Kim et al., 1995 ). Collagen-lysozyme was found to be effective in suppressing bacteria on salmon ( Wang et al., 2017 ). Lysozyme, 0.5% solution, was able to reduce surface spoilage of carp ( Palotás et al., 2020
. C HOONIA , H.S. & L ELE , S.S. ( 2013 ): Release of β-galactosidase by permeabilization of indigenously isolated Lactobacillus acidophilus using lysozyme . Chem. Biochem. Eng. Q. , 27 , 449 – 456
://doi.org/10.3382/ps.2009-00604 . Yüceer , M. and Caner , C. ( 2014 ). Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage . Journal of the Science of Food and Agriculture , 94 ( 1 ): 153
.75% (control), 12.82% (RPC), 12.90% (SPC), and 10.54% (WPC) by the last day of storage ( Fig. 2 ). The reduction in HU (linked to reduced egg quality) may be due to disruption of the ovomucin-lysozyme complex in the albumen ( Yüceer and Caner, 2014 ). This
constituents of protein in egg white are ovalbumin, conalbumin, and lysozyme ( Wu et al., 2010 ). Whey and egg white proteins are thermally unstable; therefore, knowledge on their thermophysical properties is essential for the determination of
monocaprylate, sodium diacetate, lysozyme, potassium sorbate, natamycin, and nisin ( Rachtanapun et al., 2015 ). The preservatives presently used in rice products have common disadvantages such as high cost, unpleasant odour, and poor preservation ability
RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses . Food Chemistry , 127 ( 3 ): 1294 – 1299 . Haines , J.A. ( 2014 ). World health organization
–Rogosa–Sharpe (MRS) broth, and then washed with 0.9% normal saline. The bacterial cell wall was digested at 37 °C for 30 min using lysozyme enzyme. Bacterial DNA extraction was performed according to the Wizard® DNA Clean-up System (Promega, Madison, Wisconsin, USA
: ovalbumin, conalbumin, ovomucoid, and lysozyme ( Campbell et al., 2003 ). Furthermore, egg whites have several beneficial properties that involve emulsifying, foaming, and gelling therefore are extensively utilized in food processing ( Nagy et al., 2021
crystallization of lysozyme: a differential scanning calorimetric (DSC) study . Journal of Crystal Growth , 204 ( 1–2 ): 191 – 200 . 10.1016/S0022-0248(99)00181-5 Lechevalier , V. , Croguennec , T. , Anton , M. , and Nau , F. ( 2011 ). Processed egg