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Acta Alimentaria
Volume/Issue:
Volume 50: Issue 2
DOI:
https://doi.org/10.1556/066.2020.00306
Authors:
G. Ucak Ozkaya
,
A. Besir
,
E. Metin
, and
M.Z. Durak

. , Morozova , K. , Nicoli , M.C. , and Scampicchio , M. ( 2017 ). Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry . Thermochimica Acta , 649 : 63 – 68 . Lee , H.-K. , Kim , I.-D. , Kim , S.-W. , Lee , H

Restricted access
Acta Alimentaria
Volume/Issue:
Volume 52: Issue 4
DOI:
https://doi.org/10.1556/066.2023.00156
Authors:
K. Kőszegi
,
Gy. Végvári
,
É. Stefanovits-Bányai
,
E. Békássy-Molnár
, and
A. Maráz

leaves of Dracontomelon dao by microcalorimetry and the quadratic rotary combination design . Frontiers in Pharmacology , 8 : 70 . https://doi.org/10.3389/fphar.2017.00070 . Maráz , A. and Kovács , M. ( 2014 ). Food spoilage by cold

Open access
Agrokémia és Talajtan
Volume/Issue:
Volume 71: Issue 1
DOI:
https://doi.org/10.1556/0088.2021.00079
Authors:
Tsedekech Gebremeskel Weldmichael
,
Erika Michéli
, and
Barbara Simon

., Gomez-Orellana , I ., Feijóo , S ., & Balsa , R . , 1995 . The effect of soil moisture on soil microbial activity studied by microcalorimetry . Thermochimica Acta . 249 . 161 – 168 . 10.1016/0040-6031(95)90686-X Bozsik , N ., & Koncz , G

Open access