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Progress in Agricultural Engineering Sciences
V. Parrag
Z. Gillay
Z. Kovács
A. Zitek
K. Böhm
B. Hinterstoisser
R. Krska
M. Sulyok
J. Felföldi
F. Firtha
, and
L. Baranyai

Introduction The detection of fungal infections is of great importance in food science since one of the most serious problems of food safety is the presence of mycotoxins produced by microscopic fungi. Molds can grow on many kinds of substrates

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Wicklow, D., Pearson, T., Brabec, D. (2007) NIR spectroscopy as a tool for optimizing sorting of white corn kernels contaminated mycotoxins. In: Biston, R., Bartiaux-Thill, N. (eds) Qualitative (Comparative) Analysis by Near Infrared Spectroscopy, Corn

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