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Journal of Thermal Analysis and Calorimetry
Authors:
K. L. G. V. Araújo
,
P. S. Epaminondas
,
M. C. D. Silva
,
A. E. A. de Lima
,
R. Rosenhaim
,
A. S. Maia
,
L. E. B. Soledade
,
A. L. Souza
,
I. M. G. Santos
,
A. G. Souza
, and
N. Queiroz

review . Atherosclerosis . 2006 ; 189 : 19 – 30 . 10.1016/j.atherosclerosis.2006.02.012 . 2. Curtis , JM , Natalie , B , Prudence , D . The determination of n-3 fatty acid levels in

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and whole milk powders. DHA, a n-3 fatty acid, is an integral component of cell membranes in the developing brain and retina; and it is one of the essential fatty acids for infant development. DHA in infant formulas influences the cognitive ability

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oil has a rich content in n-3 fatty acids and n-6/n-3 polyunsaturated fatty acids ratio that is favorable from nutritional point of view, and both of which make it a recommended edible oil [ 1 ]. On the other hand, with pleasant flavor and taste [ 2

Open access
Acta Chromatographica
Authors:
Dżastin Zimny
,
Michał Patrzałek
,
Teresa Kowalska
,
Mieczysław Sajewicz
,
Kinga Surmiak-Stalmach
, and
Grażyna Wilczek

( n = 3) Fatty acid Retention time

Open access