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Xie, L.H., Chen, N., Duan, B.W., Zhu, Z.W. & Liao, X.Y. (2008): Impact of proteins on pasting and cooking properties of waxy and non-waxy rice. J. Cereal Sci. , 47 , 372–379. Liao X

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Acta Alimentaria
Authors: M. Hódsági, Á. Jámbor, E. Juhász, S. Gergely, T. Gelencsér, and A. Salgó

Anderson, A.K. & Guraya, H.S. (2006): Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches. Fd Chem. , 97 , 318

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