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Green tea leaves extract with low concentration of EGCG can provide health benefits without causing renal damage

Acta Alimentaria
Volume/Issue:
Volume 50: Issue 3
DOI:
https://doi.org/10.1556/066.2021.00007
Authors:
D. Das
,
S. Tamuly
,
M. Das Purkayastha
,
B. Dutta
,
C. Barman
,
D.J. Kalita
,
R. Boro
, and
S. Agarwal

Pineal Research , 59 ( 4 ): 497 – 507 . 10.1111/jpi.12281 Wang , H. , Chen , L. , Weng , L.L. , Zhang , M.Y. , and Shen , Q. ( 2014 ). Surface properties and dissolution kinetics of tea polyphenols . Journal of Adhesion Science and

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