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1 Introduction Rye ( Secale cereale L.) has been cultivated since ancient times in Europe and is the second most important crop after wheat for production of bread and other bakery products. In botanical
Növénytermelés 1993 42 391 398 Börner, A., Korzun, V. 1998. A consensus linkage map of rye ( Secale
References Altpeter , F. , Korzun , V. 2007 . Rye . In: Pua , E.C. , Davey , M.R. (eds) Biotechnology in Agriculture and Forestry, Transgenic Crops IV
survey of the rye (Secale cereale) genome composition through BAC end sequencing of the short arm of chromosome 1R. BMC Plant Biol. 8 :95. Dolezel J. A first survey of the rye
Schlegel, R., Werner, T., Hülgenhof, E. 1991a. Confirmation of a 4BL/5RL wheat-rye chromosome translocation in the wheat variety ‘Viking’ showing high copper efficiency. Plant Breed. 107 :226
Apolinarska B. 1996. Tetraploid rye with wheat genetic material. In: Plant Cytogenetics (Maluszynska J. ed.) Silesian Univ. Katowice: 206–209. Apolinarska B. 2003a. Chromosome pairing
Apolinarska, B. 1996a. Different chromosome combinations on tetra- and hexaploid level from hybrids of tetraploid rye × tetraploid triticale. In: Guedes-Pinto, H., Darvey, N., Carnide, P.V. (eds), Triticale
efficiency of the maize and Imperata cylindrica mediated chromosome elimination approaches for induction of haploids of wheat-rye derivatives . Plant Breeding 130 : 192 – 194 . Mukai , Y
1 Introduction Rye is used for bread baking traditionally mainly in Northern Europe. It is easy to grow due to its low agronomical needs, good resistance to diseases and abiotic stress factors. In addition, rye grain has high fibre content, offering
