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Acta Alimentaria
Authors: N. Elmnasser, M. Ritz, F. Leroi, N. Orange, A. Bakhrouf, and M. Federighi

Dunn, J., Ott, T. & Clark, W. (1995): Pulsed-light treatment of food and packaging. Fd Technol. , 49 , 95–98. Clark W. Pulsed-light treatment of food and packaging

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). According to global trends, in high-income countries, municipal and industrial wastewater treatment is about 70%, the percentages drop to 38 and 28% in upper-middle-income and lower-middle-income countries, respectively. Besides, in low-income countries

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References [1] Arun Subramani , Joseph G. Jacangelo , “ Treatment technologies for reverse osmosis concentrate volume minimization: A

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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

products because they are easy to handle. Microbiological safety of liquid products is mainly guaranteed by pasteurization ( Lechevalier et al., 2017 ). Consequently, there are many standardizations of the heat-treatment. The USDA requires liquid egg

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Progress in Agricultural Engineering Sciences
Authors: Péter Bor, József Csanádi, Gábor Veréb, Sándor Beszédes, Zita Šereš, Zsuzsanna László, Cecilia Hodúr, and Szabolcs Kertész

, L. H. , Zhu , Z. , Wan , Y. , Jaffrin , M. Y. ( 2012 ) Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants . Separation and Purification Technology , 96 : 194 – 203

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Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Vuong Duc Nguyen, Tamás Zsom, Lien Le Phuong Nguyen, and Géza Hitka

et al., 2015 ). Ozone is widely applied in postharvest management of horticultural commodities for two purposes including ethylene removal and sanitizing, particularly treatment pre-storage or during storage ( Paulo et al., 2002 ). The efficacy of

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Lurie, S. & Klein, J. D. (1990): Heat treatment of ripening, apples: differential effects on physiology and biochemistry. Physiol. Plant. , 78 , 181-186. Heat treatment of ripening, apples: differential effects on physiology

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Acta Alimentaria
Authors: V. Kapcsándi, A.J. Kovács, M. Neményi, and E. Lakatos

. (Improvement of biodegradability of sludge by microwave pre-treatment). PhD thesis, University of Szeged, 129 pages. BeszÉDes , S. , LÁSzlÓ , Zs

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1 Introduction Sequencing Batch Reactor (SBR) gained popularity in wastewater treatment since it is a single tank design, flexible system, with relatively easy automation [ 1 ]. The system configuration is quite simple; the tank has an inlet and

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. , Bakacsi Z. , Zajzon G. PVA-PAA hydrogel micro-carrier for the improvement of phase separation efficiency of biomass in wastewater treatment . Pollack Periodica , Vol. 12 , No. 2 , 2017 , pp. 91 – 102 . [3

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