Search Results

You are looking at 1 - 5 of 5 items for :

  • "water sorption" x
  • Biology and Life Sciences x
  • Refine by Access: All Content x
Clear All
Acta Biologica Hungarica
Authors: Nehla Labidi, Manel Ammari, Dorsaf Mssedi, Maali Benzerti, Sana Snoussi, and C. Abdelly

111 Chamel, A., Pineri, M., Escoubes, M. (1991) Quantitative determination of water sorption by plant cuticles. Plant Cell Environ. 14 , 87

Restricted access
Acta Alimentaria
Authors: L. Červenka, S. Řezková, J. Hejdrychová, J. Královský, I. Brožková, M. Pejchalová, and J. Vytřasová

Riganakos, K.A. & Kontominas, M.G. (1997): Study of water sorption of flours (wheat and soy) using hygrometric method: effect of relative humidity during heat treatment. Z. Lebensm.-Unters. Forsch. A , 204 , 369

Restricted access

Giovanelli, G., Zanoni, B., Lavelli, V. & Nani, R. (2002): Water sorption, drying and antioxidant properties of dried tomato products. J. Fd Engng , 52 , 135–141. Nani R. Water

Restricted access

. ( 2016 ): Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder . J. Food Eng. , 169 , 131 – 140

Restricted access

effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

Open access