Search Results

You are looking at 1 - 10 of 67 items for :

  • "winter wheat" x
  • Biology and Life Sciences x
  • Materials and Applied Sciences x
  • Refine by Access: All Content x
Clear All

Balla, I., Szentpétery, Zs., Jolánkai, M. (2011) The impact of precipitation on crop yield in a small-plot winter wheat ( Triticum aestivum L.) trial series. X. Alps-Adria Scientific Workshop. Növénytermelés . Opatija

Restricted access

Csathó, P. , 1991. Evaluation of the model for AL-P correction on the data base of winter wheat field P-trials in Hungary between 1960–1990. In: XXIII. Georgikon Napok. 2 . 47–52. Keszthely. Csathó P

Restricted access

Woodard, H. J. & Bly, A. (1998): Relationship of nitrogen managements to winter wheat yield and grain protein in South Dakota. J. Plant Nutr. , 21 , 217-233. Relationship of nitrogen

Restricted access

protein content of wheat crops has important impacts on their nutritional quality for humansand livestock and on their functional properties in food processing. ( Shewry & Halford, 2002 ). Economic value of winter wheat is affected by the genotype

Open access

-kultivara ozime pšenice. (Genetic component variability of grain yield of AG-cultivar of winter wheat.) Zbornik radova XXXIII znanstvenog skupa hrvatskih agronoma, (Proceedings XXXIII of Scientific Conference of Croatian Agronomists,) Pula 25-28.02. pp. 32

Restricted access

. Water availability – a stressor influencing quantity and quality of winter wheat ( Triticum aestivum L.) yield. Cereal Research Communications. 37. (Suppl.) 361–364. Koltai, G. et al., 2008. Plant water

Restricted access

Matuz, J., Kirsch, J., Véha, A., Petróczi, I.M. & Tanács, L. (2007): Effect of the fertilization and fungicide treatment on the alveographic quality of winter wheat. Cereal Res. Commun. , 35 , 1193

Restricted access

–1777. Kincses S.-né, 2002. Effect of NPK fertilization on the amount and element content of winter wheat and maize grain yield (In Hungarian) In: Conference on Topical Questions of Agrochemistry, Debrecen, June. (Eds.: Győri, Z. & Jávor, A. ) 163–171. DE

Restricted access

Four Croatian winter wheat cultivars at 20% moisture were dried at temperatures of 50, 60, 70 and 100 °C until the moisture decreased to 14%. Two cultivars had improved quality, whereas two cultivars had lower quality characteristics. The examinations involved determination of seed germination, enzymatic activities and chemical indicators of grain properties. On the basis of the obtained results it could be concluded that the drying temperature of wheat should not exceed 50 °C in order to preserve biologically undamaged grain. Gluten of lower swelling ability increases sedimentation value at drying temperatures of 60 and 70 °C. For wheat samples with high quality gluten the wheat grain drying process at a temperature of 50 °C improved the wheat quality regarding the increased ability of gluten swelling. An increase in the drying temperature did not influence the characteristics of starch components. Diastatic and proteolytic activities of wheat decreased at a higher drying temperature.

Restricted access

water availability on winter wheat ( Triticum aestivum L.) yield characteristics. Agrokémia és Talajtan. 59 . 151–156. Klupács H. Impact of water availability on winter wheat

Restricted access