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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, and Viktória Zsom-Muha

points were selected on the head (or curd, which consists of many floral shoots) of each broccoli sample. These fifteen points were randomly selected for non-destructive chlorophyll fluorescence analysis and for DA-index® evaluation. In three different

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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Viktória Zsom-Muha, Lien Phuong Le Nguyen, Dávid Nagy, Géza Hitka, Petra Polgári, and László Baranyai

selected points were used for non-destructive surface color, DA-index® and chlorophyll fluorescence analysis. Quality changes caused by cold storage temperatures lower than optimal (2.5 and 5 °C) were intended to be followed and characterized – among others

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