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. Duncan , S.M. , Minasaki , R. , Farrell , R.L. , Thwaites , J.M. , Held , B.W. … & Aiba , S. ( 2003 ): Enzymatic production of N-acetyl-D-glucosamine from chitin: Degradation study of N-acetylchitooligosaccharide and the

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Resolution and Discovery
Authors: Nada Žnidaršič, Polona Mrak, Eva Rajh, Kristina Žagar Soderžnik, Miran Čeh, and Jasna Štrus

Localization of N -acetyl-glucosamine oligomers, including chitin, was performed by WGA lectin-gold labeling. Exocuticle and endocuticle were both intensely labeled (Figure 3 ), while the underlaying tissues were not. The results show that labeling in the

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Orvosi Hetilap
Authors: Viktor Hegedüs, Domokos Gerő, Zoltán Mihály, Attila Szijártó, Tivadar Zelles, and Éva Sárdi

Radicals and Liver 1992 Oyaizu, M.: Studies on products of browning reaction prepared from glucosamine. Jpn. J

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Orvosi Hetilap
Authors: Zoltán Czigány, Zsolt Turóczi, Orsolya Bulhardt, Viktor Hegedüs, Gábor Lotz, Zoltán Rakonczay, Zsolt Balla, László Harsányi, and Attila Szijártó

. 1999 45 895 896 Oyaizu, M.: Studies on products of browning reaction prepared from glucosamine. Japanese

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Orvosi Hetilap
Authors: Péter Nyirády, Éva Sárdi, Gabriella Bekő, Miklós Szűcs, András Horváth, Edit Székely, Klára Szentmihályi, Imre Romics, and Anna Blázovics

. 2006 44 175 179 Oyaizu, M.: Studies on products of browning reaction prepared from glucosamine. Jpn. J

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–2000. 17 Oyaizu, M.: Studies on products of browning reaction – antioxidative activities of products of browning reaction prepared from glucosamine. Eiyogaku zasshi = Japanese journal of

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fibre reinforced biodegradable polymer composites ,” Rev. Adv. Mater. Sci , vol 30 , no. 2 , pp. 166 – 174 , 2011 . [10] Sibi G. , Dhananjaya K. , Ravikumar K. , , “ Preparation of glucosamine hydrochloride from crustacean shell waste and it

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