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Acta Alimentaria
Authors: K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi

strains are well-suited to extensive grazing and low-quality forage, have excellent maternal traits, and are characterised by easy calving. Also, they survive well under minimum livestock management, in mountainous and hilly areas; they are highly

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