Authors:David Tjandra Nugraha and Fransiscus Sabatino Bata
elongation of hypocotyl as it pushes cotyledon to the surface ( Bewley and Black, 1983 ). During the germination process, the starch content is converted into smaller parts of glucose and maltose. Glucose and fructose content increases by tenfold and sucrose
Authors:Barbara Ujvári, Levente Szeredi, and Tibor Magyar
strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol
Authors:Endang W. Bachtiar, Anggraeni Afdhal, Ratna Meidyawati, Retno D. Soejoedono, and Erni Poerwaningsih
. mutans .
According to Chang’s research, the addition of maltose, sucrose, glycine, and glycerol increased IgY stability  . On the other hand, protein destruction by trypsin, chymotrypsin, and pepsin could also be prevented by adding gum
practically zero; they are non-digestible in the gastrointestinal tract and only are partially fermented by the colon microflora to maltose and glucose. α-CD is almost completely excreted in the faeces of germ-free rats ( Van Ommen et al., 2004 ). So, the