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Optimization of software requirement process: An integrated conceptual model of lean six sigma and requirement planning

International Review of Applied Sciences and Engineering
Volume/Issue:
Volume 10: Issue 2
DOI:
https://doi.org/10.1556/1848.2019.0015
Authors: Narishah Mohamed Salleh and Puteri N. E. Nohuddin

. [25] Girmanová L. , Šolc M. , Kliment J. , Divoková A. , Mikloš V. ( 2017 ), Application of six sigma using DMAIC methodology in the process of product quality

Open access

Mathematical modeling on the propagation of guided elastic waves

International Review of Applied Sciences and Engineering
Volume/Issue:
Volume 11: Issue 2
DOI:
https://doi.org/10.1556/1848.2020.20017
Author: Sara Teidj

1 Introduction The propagation of elastic waves is widely used in the field of non-destructive testing [ 5 ], in particular for quality control and detection defect in mechanical components of machines and industrial installations. Inspection

Open access

Measuring of food additives via polyethylene foils by NIR spectrophotometers using different optical arrangements

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 1
DOI:
https://doi.org/10.1556/066.2018.47.1.13
Authors: J. Slezsák, É. Szabó, S. Gergely, and A. Salgó

, O.Y. , Sokovikov , Y.V. & Pomerantsev , A.L. ( 2009 ): Quality control of packed raw materials in pharmaceutical industry . Anal. Chim. Acta , 642 ( 1–2 ), 222 – 227

Open access

Implementing quantitative techniques to improve decision making in construction projects: A case study

Pollack Periodica
Volume/Issue:
Volume 14: Issue 3
DOI:
https://doi.org/10.1556/606.2019.14.3.21
Authors: Osama Abusalem, Nikolett Bertalan, and Balázs Kocsi

D. C. Statistical quality control , Hoboken , Wiley , 2012 . [24] Dumas M. , La Rosa M. , Mendling

Open access

Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 3
DOI:
https://doi.org/10.1556/066.2018.47.3.15
Authors: L. Varga and T. Andok

, F. , Orel , R. , Pot , B. , Shamir , R. , Szajewska , H. , Vandenplas , Y. , Van Goudoever , J. & Weizman , Z. ( 2017 ): Commercial probiotic products: a call for improved quality control –a position paper by the ESPGHAN Working

Open access