Authors:Agata Górniak, Alina Wojakowska, Bożena Karolewicz, and Janusz Pluta
fenofibrate were presented by Shoji et al. [ 2 ] based on elemental analysis and UV, IR, NMR, XRD, and mass spectra examination as well as on hygroscopicity, solubility, distribution coefficients, and TG and DTA measurements. It has been found that fenofibrate
Authors:Hotma Partogi Pasaribu, Herman Hariman, R. Haryono Roeshadi, and Stephen C.L. Koh
molecules [ 6 ]. Adhesion molecules play a central role in endothelial cells–leukocytes adherence and the subsequent migration of leukocytes into perivascular tissue. Soluble vascular cell adhesion molecule-1 (sVCAM-1) was the first adhesion molecule to be
Authors:Leonel Vinicius Constantino, Douglas Mariani Zeffa, Alessandra Koltun, Mariana Ragassi Urbano, Alisson Wilson Santos Sanzovo, and Suzana Lucy Nixdorf
post-harvest processes, which contribute to the characteristic flavor and aroma of the beverage [ 5 , 7 – 9 ].
Carbohydrates are the main components of green, roasted, and soluble coffee, and they account for 50% of its dry matter, on average
Authors:Andrea Blaskó, Roberta Fajka-Boja, Gabriela Ion, and Éva Monostori
Galectin-1 (Gal-1), a mammalian lectin induces apoptosis of T lymphocytes. Contradictory data have resulted in confusing knowledge regarding mechanism of Gal-1 induced T-cell apoptosis. In this paper we aimed to resolve this controversy by comparing cell death induced by low (1.8 μM, lowGal-1) and high (18 μM, highGal-1) concentration of soluble Gal-1. We show that lowGal-1 and highGal-1 trigger phosphatidylserine exposure, generation of rafts and mitochondrial membrane depolarization. In contrast, lowGal-1 but not highGal-1 is dependent on the presence of p56lck and ZAP70 and activates caspase cascade. The results allow the conclusion that the cell-death mechanism strictly depends on the concentration of Gal-1.
Authors:Zoltán Kovács, Juraj Števek, Miroslav Fikar, and Peter Czermak
connection with the addition of such prebiotics to food products ( Picazo et al., 2019 ). FOS can be thought of as low molecular weight, non-viscous, water-soluble dietary fibers. Short-chain FOS can be produced by enzymatic synthesis from sucrose using
Authors:Bálint Alasztics, Nóra Gullai, Attila Molvarec, and János Rigó Jr.
dysregulated in severe preeclampsia and hemolysis, elevated liver enzymes, and low platelets syndrome. Am. J. Pathol., 2002, 160 (4), 1405–1423.
Maynard, S. E., Min, J. Y., Merchan, J., et al.: Excess placental soluble
Authors:Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, and László Friedrich
12th day during storage period. Ten packages from each group were removed from chamber at each interval for analysis. Respiration, weight loss, headspace oxygen concentration, firmness, surface color, pH, and soluble solid content were measured at 20
Authors:Walaa S. Khater, Noha N. Salah-Eldeen, Mohamed S. Khater, and Ashraf N. Saleh
, Syrjänen J, Vuento R , et al.: Plasma level of soluble urokinase-type plasminogen activator receptor as a predictor of disease severity and case fatality in patients with bacteraemia: a prospective cohort study
Authors:David Tjandra Nugraha and Fransiscus Sabatino Bata
. Germination will also reduce the complex carbohydrate content and inactivate trypsin inhibitor enzyme, resulting in better digestibility of nutrient ( Osman, 2007 ). Milk is an oil in water emulsion that includes soluble content. Water content in milk is very