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Acta Alimentaria
Authors: J. Krulj, N. Ćurčıć, A. Bočarov Stančıć, J. Kojıć, L. Pezo, L. Peıć Tukuljac, and M. Bodroža Solarov

80 °C for 20 min. The reaction mixture contained 10 μl of PCR amplicons, 2 μl of 10 × Buffer Tango, 1 μl of Alw I (BspPI) restriction enzyme, and 18 μl nuclease free-water. Visualisation of the restriction fragments was carried out by capillary

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