Authors:Maria Marudova, Stanko Stankov, and Marianna Baeva
bound water as a percentage of total bound water in the cake crumb was determined by differentialthermalanalysis (DTA) and thermogravimetry analysis (TGA) ( Madhava et al., 2001 ). DTA included differential thermogravimetry (DTG) and DTA curves, while
Authors:R. Kusiorowski, T. Zaremba, J. Piotrowski, and J. Adamek
separated from corrugated asbestos−cement (a−c) slates. In this case, any additional purification was not applied. All asbestos samples were studied by differentialthermalanalysis (DTA) and thermogravimetric analysis (TG). Mineralogical composition and
characterization techniques such as the X-ray analysis (XRD), ICP-AES, EDAX, Brunauer–Emmett–Teller (BET), Thermogravimetric/DifferentialThermalAnalysis (TGA/DTA), while catalytic evaluation for soot oxidation was performed using the TGA method. The results
The subsolidus phase relations of the ternary system CoO–In2O3–V2O5 were investigated by differential thermal analysis and X-ray diffraction techniques. It has been shown that the system consists of seven subsidiary systems in which three solid phases coexist in equilibrium. The melting temperatures of these subsystems have also been determined.
. The thermal behaviors of the obtained complexes were also investigated. The thermal analysis techniques, such as thermogravimetry (TG), differentialthermalanalysis (DTA), and differential scanning calorimetry (DSC), were widely applied in studying
Authors:E. Radomińska, T. Znamierowska, and W. Szuszkiewicz
thermalanalysis of heating was performed for both presynthesized and melted BaRbPO 4 . The DTA/DSC-heating curve of sinter in the temperature range 20–1350 °C revealed an endothermic effect to which a temperature of 1195 °C corresponded (see Fig. 3
, all the samples were examined by differentialthermalanalysis DTA/TG and by X-ray diffraction method to determine their composition.
The composition of the initial mixtures and the conditions of
Simatos , D , Faure , M , Bonjour , E , Couach , M . Differentialthermalanalysis and differential scanning calorimetry in the study of water in foods Duckworth , R , eds. Water relations of foods . London/New York/San Fransisco : Academic
Authors:Edward Krzyżak, Berenika Szczęśniak-Sięga, Dominika Szkatuła, and Wiesław Malinka
The DSC traces were recorded on a Mettler Toledo DCS 25 measuring cell with TC15 TA Controller, calibrated with indium to ensure the accuracy of the calorimetric scale. Samples weighing 3–4 mg were characterized in sealed
Authors:D. Sternik, M. Majdan, A. Deryło-Marczewska, G. Żukociński, A. Gładysz-Płaska, V. M. Gun'ko, and S. V. Mikhalovsky
-clinoptilolite, and then the samples were filtered in 24 h.
The thermogravimetric (TG) measurements were carried out using a derivatograph Q-1500D (MOM, Hungary). The TG, differential TG (DTG) and differentialthermal