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Acta Alimentaria
Authors: E. Schall, Zs. Bugyi, L. Hajas, K. Török, and S. Tömösközi

. , Török , K. , Hajas , L. , Adonyi , Z. , Popping , B. & Tömösközi , S. ( 2013 ): Comparative study of commercially available gluten ELISA kits using an incurred reference material . Qual. Assur. Saf. Crop. , 5 , 79 – 87

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., 2020 ). International studies proved that the gluten sensitivity is one of the most common lifelong disorders, which concern 1% of the European population ( Mustalahti et al., 2010 ). According to Singh et al. (2018) this number is even higher

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Acta Alimentaria
Authors: I. Cioffi, L. Santarpia, A. Vaccaro, M. Naccarato, R. Iacone, M. Marra, F. Contaldo, and F. Pasanisi

of commercially available gluten-free pasta: A comparison between healthy and celiac subjects . Food Funct. , 5 , 3014 – 3017 . Bascuñán , K

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winter wheat. The quality of wheat varieties is strongly influenced by year and genotype effects, and the effects of the management systems are also determinative on some physical and gluten quality characters of the grain ( Rakszegi et al., 2016

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Gibson PR, Skodje GI, Lundin KE. Non-coeliac gluten sensitivity. J Gastroenterol Hepatol. 2017; 32(Suppl 1): 86–89. 5 Carroccio A, D’Alcamo A, Cavataio F, et al. High proportions of

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Acta Alimentaria
Authors: L. Hajas, K. A. Scherf, Zs. Bugyi, K. Török, E. Schall, P. Köhler, and S. Tömösközi

, Z. , Diaz-Amigo , C. , Popping , B. , Poms , R. , Kerbach , S. & Tömösközi , S. ( 2012 ): Development of incurred reference material for improving conditions of gluten quantification . J. AOAC Int., 95 , 382 – 387

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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi, and J. Pauk

. Nat. Med., 6 , 337 – 342 . Anderson , R.P. & Wieser , H. ( 2006 ): Medical applications of gluten-composition knowledge . -in: Wrigley, C

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A sokarcú gluténérzékenység: gluténindukált autoimmunitás a bőrgyógyász szemével

The many-faced gluten sensitivity: Gluten-induced autoimmunity from dermatological point of view

Orvosi Hetilap
Authors: Tamás Malkovics, Kamilla Koszorú, Sarolta Kárpáti, András Arató, Anna Görög, and Miklós Sárdy

diagnosis. Dig Liver Dis. 2016; 48: 632–637. 4 Hadjivassiliou M, Sanders DS, Grünewald RA, et al. Gluten sensitivity: from gut to brain. Lancet Neurol

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been their nutritional properties, but in particular the fact of being gluten-free grains. In particular quinoa has shifted from being a traditional grown grain to a globally traded commodity ( FAO, 2013 ). Today, the use of alternative cereals is

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, Method 155: Determination of wet gluten quantity and quality (Gluten Index acc. to Perten) of whole wheat meal and wheat flour (Tr. aestivum). International Association for Cereal Science and Technology , Vienna

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