Search Results

You are looking at 1 - 1 of 1 items for :

  • Chemistry and Chemical Engineering x
  • User-accessible content x
Clear All

elongation of hypocotyl as it pushes cotyledon to the surface ( Bewley and Black, 1983 ). During the germination process, the starch content is converted into smaller parts of glucose and maltose. Glucose and fructose content increases by tenfold and sucrose

Open access