Authors:I. Kowalska, D. Jedrejek, K. Jonczyk, and A. Stochmal
properties were determined.
Investigations were carried out on twenty five wheat ( T. aestivum L.) varieties, including twelve of winter and thirteen of springwheat varieties
, Skagen, and Smuga and springwheat: Bombona, Brawura, Trappe, Hewilla, Kandela, Katoda, Łagwa, Monsun, Ostka Smolicka, Parabola, Tybalt, Werbena, and Żura were grown at the experimental field of the Institute of Soil Science and Plant Cultivation — State
Authors:M. Lacko-Bartošová, P. Konvalina, and L. Lacko-Bartošová
, L. , Szumilo , G. , Szafrańska A. & Kotyrba , D. ( 2016 ): Bread-making potential of selected springwheat species depending on crop year and production technology intensity . Zemdirbyste — Agriculture , 103 , 369 – 376