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confectionary systems. Here, we investigated differences in the texture properties, the viscosity and thermal properties of the blends. Materials and methods Commercial sugar (sucrose), stevia and xylitol were used in this study. Palm oil was purchased from

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Acta Alimentaria
Authors: É. Varga-Visi, B. Toxanbayeva, G. Andrássyné Baka, and R. Romváari

oxanbayeva , B. , A ndrássyné B aka , G. & R omvári , R. ( 2018 ): Textural properties of turkey sausage using pea fibre or potato starch as fat replacers . Acta Alimentaria , 47 , 36 – 43

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. Fig. 2. Samples from the 6 different recipes Fig. 3. The results of the sensory evaluation based on 9 sensory properties The texture properties showed the strongest significant difference between the groups based on the judging by points. The groups

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flowing, and they have no yield stress. According to Foubert et al. (2006) and Gregersen et al. (2015a, 2015b) relationships between microstructure and macroscopic properties in coatings determine their flowing and textural properties (e.g. hardness

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), 1568 - 1576 . 10.1002/jsfa.6459 Yilmaz , N. , Tuncel , N.B. & Kocabiyik , H. ( 2014b ): The effect of infrared stabilized rice bran substitution on nutritional, sensory and textural properties of cracker . Eur. Food Res. Technol. , 239 ( 2

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.04.015 Rolle , L. , Giacosa , S. , Gerbi , V. , and Novello , V. ( 2011 ). Comparative study of texture properties, color characteristics, and chemical composition of ten white table grape varieties . American Journal of Enology and Viticulture , 62

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Progress in Agricultural Engineering Sciences
Authors: Richard Pinter, Evelin Molnar, Khabat N. Hussein, Adrienn Toth, Laszlo Friedrich, and Klara Pasztor-Huszar

in the food industry. The presence of olic acid gives favorable textural properties and it is commonly used as emulsifying agent and food additive. On the other hand, the lower cholesterol content could offer further potential, especially for the meat

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predictive use of thermoporosimetry as a tool for the determination of textural properties of divided media . Phys Chem B 108 : 12032 – 12037 10.1021/jp048189e . 16. Brun , M , Lallemand , A

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Thermal transformation of polyacrylonitrile deposited on SBA-15 type silica

Effect on adsorption capacity of methyl–ethyl ketone vapor

Journal of Thermal Analysis and Calorimetry
Authors: Rafał Janus, Piotr Natkański, Anna Wach, Marek Drozdek, Zofia Piwowarska, Pegie Cool, and Piotr Kuśtrowski

recorded during MEK desorption for the calculation of the real sorption capacity of the PAN/SBA-15 composites. Results and discussion SBA-15 characterization The structural and textural properties of

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Progress in Agricultural Engineering Sciences
Authors: Dzsenifer Németh, Gábor Balázs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Zoltán Kovács, and Noémi Kappel

that temperature changes during storage negatively affect the quality of the fruit, melon aroma, and taste, sweet aroma were worse, and the textural properties also changed compared to the control (10 °C). Miccolis et al., (1995) stored different melon

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