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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

products because they are easy to handle. Microbiological safety of liquid products is mainly guaranteed by pasteurization ( Lechevalier et al., 2017 ). Consequently, there are many standardizations of the heat-treatment. The USDA requires liquid egg

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Progress in Agricultural Engineering Sciences
Authors: Gabor Zsivanovits, Dida Iserliyska, Maria Momchilova, Petya Sabeva, and Zarya Rankova

, China. Also, the food grade Ca-lactate and the sodium alginate was bought from Sigma Aldrich, Bulgaria. Treatments All of the fruit were selected without injury and with stalk, were carefully washed and dried before the experiments. Three types of

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, the high rate of fat adsorption may limit the transport of soluble substrates and consequently cause the conversion rate in the substrates to decrease ( Atallah et al., 2020 ). Anaerobic digestion (AD) has long been recognized as an effective treatment

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Introduction Heat treatment is a routine operation in food production since it effectively destroys microorganisms that cause spoilage in food, thereby increasing the shelf life of products. At the same time, high temperatures may have a negative

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treatment stabilization must be used ( Bengoechea et al., 2010 ). Hen egg yolk is an ideal example of natural supramolecular assemblies of lipids and proteins with different organization levels. These assemblies are mainly due to interactions between

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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, and Viktória Zsom-Muha

materials, or ethylene scavenging agents) could serve effectively for these purposes. 1-MCP (1-methyl-cyclopropene) application as a novel postharvest treatment ( Blankenship & Dole, 2003 ) is proved to be effective against undesired postharvest ripening of

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Abstract  

Phosphogypsum (PG) is a residue of the phosphate fertilizer industry that has relatively high concentrations of harmful radioactive materials. The reduction in concentration of the radionuclides from PG was investigated. The removal process is based on leaching of radionuclides using suitable organic extractants. The studied radionuclides were 226Ra, 210Pb, 238U and 40K. The factors affect the leaching process such as type of leaching materials, contact time, concentration of the desired solvent, liquid to solid ratio, and temperature were studied. Based on the experimental results, about 71.1, 76.4, 62.4, and 75.7% of 226Ra, 210Pb, 238U and 40K respectively were successfully removed from the PG. The reduction in the concentration of radionuclides was accompanied by reduction in the concentration of rare earth elements (∑REE) equals to 69.8%. Using the desired organic extractant under optimum conditions for treatment of the PG waste leads to obtain a decontaminated product that can be safely used in many industrial applications.

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., 2009; Kaszab et al., 2017 ). The properties of honeys also vary according to their exposure to heat. Heat treatment of the honey can influence its composition and physicochemical properties ( Bodor et al., 2019; Božiková et al., 2018 ). The proper

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Journal of Thermal Analysis and Calorimetry
Authors: Lucjan Chmielarz, Małgorzata Rutkowska, Piotr Kuśtrowski, Marek Drozdek, Zofia Piwowarska, Barbara Dudek, Roman Dziembaj, and Marek Michalik

should be noted that this absorption band is absent in the spectrum of as-synthesized hydrotalcite, so the thermal treatment (darker, nearly black color of the sample) results in a partial oxidation of Co 2+ to Co 3+ . Probably, the increased calcination

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Acta Chromatographica
Authors: Liyi Li, Liming Hu, Bingbao Chen, Yanwen Dong, Zixia Lin, Zhiyi Wang, Congcong Wen, Xianqin Wang, and Shuanghu Wang

clinical treatment, the mortality rate of methomyl poisoning was comparable to that of World Health Organization Hazard Class I organophosphate compounds. Several previous studies had indicated that antioxidant, such as vitamin E [ 5 ], vitamin C

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