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Physics , 2002 Sept 26–30, Dresden, Germany, pp. 103 – 112 . [2] Lakatos Á. , Kalmár F. ( 2013 ), Analysis of water sorption and thermal

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–Emmett–Teller (BET) [ 25 ], Park [ 26 ] and n -layer BET [ 27 ] models have been used to fit the experimental data and used to generally describe the water sorption behaviour between 0.1 and 0.9 of water activity. The quality of each model has been computed in terms

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effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

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. Staszczuk P . Investigation of surface structure and water sorption properties of lunar reoligh . Research Program. Sent to NASA, Huston; 5 July 2003 . 4. Robens

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time. This test is commonly used to know the durability property by absorbing and transmit water. Fig. 5 . shows the result of average water sorption based on water capillary at 5, 10, 15, 20 and 30 min after 28 days of water curing. It absorbs that

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