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- Author or Editor: A. Takács x
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Nowadays other aspects of motivation are also displayed, including in relation to organizational culture. Visible and invisible elements of organizational culture have an impact on performance of workers. Shared values and knowledge by employees are resulting a strong organizational culture. The better the organizational culture, the higher level of motivation is manifested among employees. According to the observations, if in an organization there is a strong organizational culture with gratitude and recognition towards employees, this will cause the strengthening of motivation and significant performance improvements. The objective our study is examining the relationship between organizational culture and motivation and how dimensions of organizational culture motivate employees of the organization.
Abstract
Enzymatic hydrolysates of mechanically deboned meat (MDM) for a long time have been used as flavouring and functional food ingredients in the food industry and also as the bases of formula foods for special dietary uses.
The aim of the present study was to produce MDM hypo-antigenic products with improved digestibility and high biological value to be used as a milk protein alternative. turkey MDM was treated with digestive enzymes (trypsin and/or α-chymotrypsin, or pancreatin), followed by freeze drying. The optimised reaction conditions of hydrolysis were at 6% (w/v) of meat protein in 0.1% NaHCO3 buffer, pH 7.5; pancreatin enzyme with 50 TAME units/g meat protein substrate, 37 °C and 60 min). Hydrolysates (MDMH) were assessed for degree of hydrolyses (DH, %) by using trinitrobenzenesulphonic acid method and MW distribution by SDS-PAGE. Modification of immune reactive binding sites in MDMHs was monitored by immunoblot with cow’s milk, chicken egg or meat allergic human patients’ sera. Biological value indices (True Digestibility (TD), Net Protein Utilisation (NPU), Biological Value (BV)) were determined using rat feeding trials. Among the MDMH products, the pancreatic hydrolysate proved to be the most favourable in terms of biological value and digestibility as well as hypoallergenic property.
Abstract
This study aims to predict drought periods affecting the Tokaj-Hegyalja wine region and the application of this in crop protection. The Tokaj-Hegyalja wine region is the only closed wine region in Hungary with a specific mesoclimate and a corresponding wine grape variety composition, in which climate change strongly threatens cultivation. The probability that a randomly selected day in the vegetation period will fall into a drought period in the future was estimated using the daily precipitation amount and daily maximum temperature data from the Hungarian Meteorological Service for the period 2002–2020. The Markov model, a relatively new mathematical method for the statistical investigation of weather phenomena, was used for this. Markov chains can, therefore, be a valuable tool for organizing integrated pest management. This can be used to plan irrigation, control fungal pathogens infecting the vines, and plan the success of a given vintage.
The increasing consumer demand for less processed and more natural food products – while improving those products’ quality, safety, and shelf-life – has raised the necessity of chemical preservative replacement. Biopreservation refers to extended storage life and enhanced safety of foods using the natural microflora and (or) their antibacterial products. Chitinolytic enzymes are of biotechnological interest, since their substrate, chitin, is a major structural component of the cell wall of fungi, which are the main cause of the spoilage of food and raw plant material. Among the several organisms, many bacteria produce chitinolytic enzymes, however, this behaviour is not general. The chitinase activity of the lactic acid bacteria is scarcely known and studied.
The aim of the present study was to select Lactobacillus strains that have genes encoding chitinase, furthermore, to detect expressed enzymes and to characterise their chitinase activity. Taking into consideration the importance of chitin-bindig proteins (CBPs) in the chitinase activity, CBPs were also examined. Five Lactobacillus strains out of 43 strains from 12 different species were selected by their chitinase coding gene. The presence of the chitinase and chitin-biding protein production were confirmed, however, no chitinolytic activity has been identified.
