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Increasing the protein and antioxidant content of food products is a constant challenge amongst researchers. Dried pasta products are popular amongst all groups of society. The most important factor in pasta processing is the quality of the flour. Millet (Panicum miliaceum) flour has high nutritional value, enriching it with cricket (Gryllus bimaculatus) flour is good choice to increase the quality of protein composition and antioxidant properties of products. Flour mixtures of millet and insect flours (5% and 10%) were analysed after mixing and pasta processing. Addition of wheat gluten improved both texture and nutrition value of pasta products. Total polyphenol content, antioxidant capacity, total protein content, free and total amino acid composition were studied. Quality analysis of dried pasta products were carried out according to Hungarian standards. Data was analysed with Kruskal-Wallis test, Dunn's pair-wise post hoc test was used with Bonferroni correction. The correlation was determined by Spearman's rank. Addition of cricket flour modified the pH, acid value, moisture content, and colour of the samples, these changes lasted during storage. Enrichment could increase the total phenol content significantly even at the low level of 10%. Heat treatment during pasta processing had negative effect on the antioxidant capacity except at higher cricket flour contents. Cricket flour's high protein content proportionately increased millet flour's, thus pasta products'. Dried pasta products passed all quality norms. Enrichment of millet flour with cricket flour is favourable from both nutritional and quality aspects.

Open access
Developments in Health Sciences
Authors:
ZS Mézám
,
N Schweitzer
,
A Jakab
,
M Klein Hubikné
,
I Vámosi
,
O Türei
, and
Á Klein
Open access
Acta Botanica Hungarica
Authors:
J. Csiky
,
L. Balogh
,
I. Dancza
,
F. Gyulai
,
G. Jakab
,
G. Király
,
É. Lehoczky
,
A. Mesterházy
,
P. Pósa
, and
T. Wirth

As part of the PADAPT project, the authors compiled the invasion biological database of the alien vascular flora of Hungary, which contains the nativeness, residence time, introduc- tion mode and invasion status of 878 alien or cryptogenic taxa. In the absence of adequate evidence, the classification of some species was only possible into uncertain, transitional cat- egories. The definitions of most categories are compatible with several international termi- nologies, but are primarily based on Central European traditions. Of the 560 taxa that have already been naturalised in Hungary, 85 are invasive, and 22 of them are transformer alien vascular plants. Only 5 of these transformers are included in the European list of Invasive Alien Species of Union concern (Ailanthus altissima, Asclepias syriaca, Elodea nuttallii, Heracleum mantegazzianum and H. sosnowskyi), which require uniform preventive interventions and treatments throughout the continent, while the rest of transformers in Hungary (e.g., Robinia pseudoacacia, Fallopia × bohemica and Solidago gigantea) draw attention to the unique, local and/ or regional invasion biological situation of the Pannonian Basin and Central Europe.

Open access