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Abstract

The aim of this research was to assess the consumer habits of lactose sensitive persons in case of lactose-free products and their other shopping aspects for development of new, dairy-based lactose-free products. The research was based on face-to-face questionnaire survey, and those who declared to be lactose sensitive were analysed. Among them, only half of the women (49.3%) and one third of the men (34.6%) were medically proven lactose sensitive, so more than half of the respondents declared themselves affected on the basis of self-diagnosis. Our results show that reliably regular customers of lactose-free products are women and persons with medical diagnosis, high educational degree, and under the age of 30. The lactose-free consumer group prefers the following product features: lactose-free label; rich in calcium, vitamins, and fibre, and free of carbohydrate, sugar, and gluten. Only two-thirds of lactose sensitive customers (66.7%) consume lactose-free products regularly, so it can be assumed that the level of knowledge of this disease, its treatment, and the importance of lactose-free dairy products among these persons is insufficient. This could be solved with education, advertisement, and other information opportunities.

Open access

Abstract

This work aimed to evaluate the effect of ethylene treatment on ripening of 1-MCP treated pear after 6 months of cold storage. Pear treated with gaseous 1-MCP at 625–650 ppb for 24 h at 0 °C was stored at 0 °C for 6 months with normal air, and treated groups were exposed to 100 ppm ethylene at 20 °C for 24 h. After that, samples were kept at 0, 10, and 15 °C for 2 weeks. Stiffness, chlorophyll fluorescence, ethylene and CO2 production of fruit were investigated during 2 weeks. Application of ethylene resumed the ripening of pear after long term storage. The results showed that fruit treated with ethylene achieved more homogeneous surface colour in comparison with non ethylene treated pears. In addition, the ethylene and carbon dioxide production of ethylene treated pears had higher values than that of control. The ethylene treatment could accelerate the softening of pear. Temperature also has significant effect on ripening during storage. This study found that ethylene treatment could accelerate the normal ripening of 1-MCP treated pears.

Open access
Acta Alimentaria
Authors:
Á. Ribárszki
,
D. Székely
,
B. Szabó-Nótin
,
B. Góczán
,
L. Friedrich
,
Q.D. Nguyen
, and
M. Máté

Abstract

Quality and storability are crucial factors in production of apple juice. The main goal of this study was investigation of the effects of ascorbic acid and acerola juice on the changes of some sensorial parameters and bioactive compounds of aseptically filled and industrial scale produced apple juice during storage for 12 months. While the viscosity and pH of apple juice did not change significantly, the ΔE* peaked (20–30) at month 6 of the storage period. The colour of apple juice was lighter than at the beginning of storage. Maximum total phenolic contents were 1,100, 1,400, and 1,250 mg L−1 in the control, ascorbic acid supplemented, and acerola added samples, respectively. Other parameters (antioxidant capacity, ascorbic acid, browning index, etc.) peaked in month 4. Acerola was a good alternative anti-browning and antioxidant agent for the treatment of apple juice in the processing. The antioxidant capacity of apple juice treated with acerola was higher than with ascorbic acid. The results were obtained with industrial samples, thus, they can serve as a very good base for the optimisation process and industrial production without the need for scale-up.

Open access
Acta Phytopathologica et Entomologica Hungarica
Authors:
M. Tóth
,
A. Nagy
,
I. Szarukán
,
K. Ary
,
A. Cserenyec
,
B. Fenyődi
,
D. Gombás
,
T. Lajkó
,
L. Merva
,
J. Szabó
,
P. Winkler
, and
J. K. Jósvai

The addition of synthetic (E)-anethol to the known attractant phenylacetaldehyde synergized attraction of the cotton bollworm Helicoverpa armigera, the blend invariably catching 4 to 6 times more than phenylacetaldehyde on its own. Highest catches were recorded by the 1:1-3:1 blends. The addition of salicyl aldehyde, ±linalool, (R)-(+)-limonene, 2-methoxybenzyl alcohol and 4-methoxybenzyl alcohol (compounds described earlier in the literature as co-attractants for H. armigera), increased catches when added to phenylacetaldehyde. However, the addition of these compounds did not increase catches of the (E)-anethol+pheny- lacetaldehyde blend. When directly compared with performance of the synthetic pheromone, the (E)-anethol +phenylacetaldehyde blend caught an average of 27% of the catch in pheromone baited traps. On an average 79% of moths caught in traps with the (E)-anethol+phenylacetaldehyde blend were females, while traps with pheromone caught only males. The (E)-anethol+phenylacetaldehyde blend described in this study may form the basis for the development of an efficient bisexual lure for H. armigera AFTER further optimization.

Open access