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beyond local effects. 3. Individuals can evaluate social (political) ideas, projects, and express their opinions to decision-makers while aiming for cooperation. 4. Individuals strive to participate in events, organizations, and programs where they can
Analysis , 25 ( 2 ): 403 – 408 . https://doi.org/10.1016/j.jfda.2016.06.002 . 10.1016/j.jfda.2016.06.002 WHO . ( 2012 ). Publications of the World Health Organization are available on the WHO on : http://apps.who.int/medicinedocs/documents/s19125en
World Health Organization: Foodborne Diseases. WHO 2014, Geneva, Switzerland (http://www.who.int/foodsafety/areas_work/foodborne-diseases/en/) Young KT, Davis LM, DiRita VJ
treatment stabilization must be used ( Bengoechea et al., 2010 ). Hen egg yolk is an ideal example of natural supramolecular assemblies of lipids and proteins with different organization levels. These assemblies are mainly due to interactions between
, 121 ( 6 ): 1605 – 1614 . 10.1542/peds.2007-2834 WHO . ( 2016 ). World healthy organization | fact sheet: obesity and overweight . Retrived from http://www.who.int/mediacentre/factsheets/fs311/en/ . West , R. and Rousseau , D. ( 2016
. References 1. Backert S , Tegtmeyer N , Cróinín TÓ , Boehm M , Heimesaat MM . Chapter 1 - Human campylobacteriosis . In: Klein G , editor. Campylobacter . Academic Press ; 2017 . pp. 1 – 25 . 2. WHO . World Health Organisation
SCFA short-chain fatty acid TLR-4 Toll-like receptor-4 TNF-α tumor necrosis factor-alpha References 1. WHO. World Health Organisation. Campylobacter . 2020 [ Available from: https
– University Medicine Berlin for excellent technical assistance and animal breeding. References 1. WHO. World Health Organisation . Campylobacter . 2020 [ Available from: https://www.who.int/news-room/fact-sheets/detail/campylobacter ( accessed on 04
modular organization of the human intestinal mucosal microbiota and its association with inflammatory bowel disease . PLoS One 8 , e80702 ( 2013 ) 101. Pizarro
of antibiotic target sites by mutations leading to enzymatic alterations or loss of antibiotic binding, and (iv) global metabolic adaptions to cope with environmental stressors [ 1, 5 ]. In 2018, the World Health Organization (WHO) has recognized the
