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Progress in Agricultural Engineering Sciences
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

Lactobacillus to polyphenol ( Perricone et al., 2014 ). To increase the viability by inducing a moderate resistance to phenols a preliminary adaptation was carried out. The SCJ was diluted with MRS broth in different ratio that inoculated with a 24 h old L

Open access

A talajok aggregátum-stabilitásának vizsgálati lehetőségei I. Makroaggregátum-stabilitás

Determination of soil aggregate stability I. Macro-aggregate stability

Agrokémia és Talajtan
Authors: Labancz Viktória, Barna Gyöngyi, Szegi Tamás, and Makó András

Of A Desurfaced Dark Brown Chernozem . Can. J. Soil Sci . 75 . 319 – 325 . Tavares-Filho , J ., Feltran , C.T.M ., De Oliveira , J.F . & De Almeida , E . , 2012 . Modelling Of Soil Penetration Resistance For An Oxisol Under No

Open access

). Heat resistance of listeria monocytogenes scott A and HAL 957E1 in various liquid egg products . Journal of Food Protection , 58 ( 11 ): 1211 – 1214 , https://doi.org/10.4315/0362-028X-58.11.1211 . 10.4315/0362-028X-58.11.1211 Benahmed , F. , Wang

Open access

technique induces resistance against soilborne disease, low and high temperatures, reduces uptake of persistent organic pollutants from agricultural soils, raises salt and flooding tolerance, and limits the negative effect of boron and copper toxicity

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Progress in Agricultural Engineering Sciences
Authors: Khabat Noori Hussein, Tímea Molnár, Richard Pinter, Adrienn Toth, Emna Ayari, Laszlo Friedrich, Istvan Dalmadi, and Gabriella Kiskó

mechanisms or resistance to old and new antibiotic formulations causing serious food-borne infections, which in many cases are fatal. According to statistics, more infectious diseases have occurred in recent years, and the number of pathogenic bacteria and

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Agriculture and Life Sciences, Doctoral School of Food Sciences. References Bassen , M.K. , Gupta , L.K. , Jolly , L. , and Tewari , R.P. ( 1989 ). Thermal resistance of Bacillus cereus spores in custard preparations . MIRCEN Journal of Applied

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products. In line with earlier studies reporting on customer resistance, market barriers are considered important obstacles for Dutch CBMs ( Vermunt et al., 2019 ). Garrido-Prada et al. (2021) and García-Quevedo et al. (2020

Open access