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– 329 . R owan , N.J. , D eans , K. , A nderson , J.G. , G emmell , C.G. , H unter , I.S. & C haithong , T. ( 2001 ): Putative virulence factor expression by clinical and
. T hakur , S. , Z hao , S. , M cDermott , P.F. , H arbottle , H. , A bbott , J. … & W hite , D.G. ( 2010 ): Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated
TT , Chin J , Chapman T , Tran LT , Coloe PJ : Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes . Int J Food Microbiol 124 , 217 – 223 ( 2008 )
. Zautner AE , Herrmann S , Groß U : Campylobacter jejuni – the search for virulence-associated factors . Arch Leb 61 , 91 – 101 ( 2010 ) 3
Amphotericin B and fluconazole. Its hypha-producing ability and enzyme production (phospholipase, protease, and haemolysin) only increase its virulence [ 6 ]. The number of C. krusei, C. glabrata , and C. tropicalis infections also increases
. suis after handling animals [ 22–24 ]. Until now, more than 20 bacterial virulence-associated factors have been identified, including capsular polysaccharides (CPS), DNase (SsnA), extracellular protein factor (EPF), suilysin (Sly), serum opacity factor
developing the septic shock syndrome caused by S. suis after handling animals [ 22–24 ]. Until now, more than 20 bacterial virulence-associated factors have been identified, including capsular polysaccharides (CPS), DNase (SsnA), extracellular protein
exact pathogenic features of S. agalactiae remain unrevealed, many virulence factors have been proposed to explain S. agalactiae -infection-related pathogenesis. These include the serotype-specific polysaccharide capsule, secreted enzymes, such as
) for the presence of the SA-specific staphylococcus protein A gene ( spa ), the two variants of the methicillin-resistance coding genes, mecA and mecC (formerly mecA LGA251 ), as well as pvl as a marker of the human-related virulence gene Panton
hemolysins and other virulence factors. In: Savini V. (ed.) The diverse faces of Bacillus cereus . Academic Press, Elsevier, London, 2016; pp. 35–44. 10
