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Acta Alimentaria
Authors: P. Olejníková, A. Kaszonyi, M. Šimkovič, B. Lakatoš, M. Kaliňák, M. Valachovičová, and L. Birošová

. , Salles , C. & Jensen , R. ( 1987 ): Relationship between fecal neutral steroid concentrations and malignancy in colon cells . Cancer, , 60 , 994 – 999 . Ren

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. Mehdikhani , P. , Bari , M.H. & Hovsepyan , H. ( 2011 ): Screening of Saccharomyces cerevisiae for high tolerance of ethanol concentration and temperature . Afr. J. Microbiol. Res. , 5 , 2654 – 2660

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Pollack Periodica
Authors: Gábor Rózsás, György Bognár, Gábor Takács, and Balázs Plesz

conventional photovoltaic systems, concentrator photovoltaics use large surface concentrators, which are lenses and/or curved mirrors, to focus sunlight onto small, but highly efficient, multi-junction solar cells [ 2 ]. Depending on the level of concentration

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1st October to 30th April, [°C] 4.4 Indoor air quality Indoor Air Quality (IAQ) is considered as the final outcome of both air pollutants and existing ventilation that decreases them. CO 2 concentration level is the main indicator of IAQ and

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/free amino groups × 100. 2.7 SDS-PAGE Protein separation was performed by Mini Protean II. device (BIO-RAD) according to Laemmli protocol (1970) . Acrylamide concentration of stacking gel and running gel were 6% and 15%, respectively. The protein bands were

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, J. , Gelang-Alfredsson , J. , Piikki , K. & Pleijel , H. ( 2007 ): Evaluating the relationship between leaf chlorophyll concentration and Spad-502 chlorophyll meter readings . Photosynth. Res. , 91 ( 1 ), 3746

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Code’ in the field of comfort-energy-environment. The evaluation is done in the following sub-categories: thermal (operative temperature) and visual comfort (daylight factor), air quality (CO 2 -concentration), energy demand, origin of energy supply and

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train , J.J. ( 1999 ): Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration . Methods

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, J. ( 2007 ): Flavonoids in grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefits . Proc. Fl. S. Hortic. Soc. , 120 , 288 – 294

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oxidative stability. Beside 3-MCPD-FE concentration some usual parameters, including free fatty acid content, UV extinction, anisidine value, and total polar compounds were investigated. The frying experiments were performed under laboratory conditions. 1

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