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timing of egg collection Data collection, work organisation Inadequate egg disinfection Technology optimisation Transport Improperly cleaned vehicle Continuous monitoring, optimised cleaning, training Donofre et al. (2017) Inappropriate personal hygiene
identified: concerns about the profitability of firms and uncertainties in tendering systems may hinder firms in adopting Industry 4.0 technologies. As is the case with any change, organisational resistance to adopting new technologies can be the most
References 1. WHO , World Health Organization: Global Tuberculosis Report , 20th edn., 2015 2. Sun
: Prise en charge des diarrhées aiguës de l’enfant en milieu tropical . Med Trop 61 , 226 – 230 ( 2001 ) 4. Organisation Mondiale de la Santé (OMS) ( 2014 ): Antimicrobial Resistance: Global Report on
1 Introduction The novel coronavirus (COVID-19) pandemic was declared by the World Health Organization (WHO) on 11 March, 2020 ( WHO, 2021 ). The pathogen spread fast worldwide, causing states of emergencies
References 1. PNPEC : Care Guide for People Living with HIV , p. 93 ( 2009 ) 2. World Health Organization, VIH/SIDA . Checklist No. 360
Commentary on: Performance of the cobas® influenza A/B assay for rapid PCR-based detection of influenza compared to Prodesse ProFlu+ and viral culture
Molecular technology poised to change testing for influenza at the point-of-care
-based detection of influenza compared to Prodesse ProFlu+ and viral culture . Eur J Microbiol Immunol (Bp) 5 , 236 – 245 ( 2015 ) 2. Influenza (Seasonal) Fact Sheet. World Health Organization. Fact sheet N°211. March 2014
( 7 ), 574 – 584 ( 2013 ) 3. World Health Organization: World Health Statistics 2014 4. Cardinale F
research discovery and development of new antibiotics . World Health Organisation ( 2017 ) 18. Kerckhoffs AP , Ben-Amor K , Samsom M , van der
Quantitative analysis of the berry size in grapevine cultivar ‘Italia’ •
Digital image analysis of the grapevine
investigated phenomenon in grapevine and causes divers berry sizes within bunches. Today both ampelographic literatures ( Barbagallo et al., 2011 ) and official descriptors, as the descriptor list of the International Organisation of Vine and Wine (OIV) detail
