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References [1]. World Health Organization , Malaria Unit, Global Malaria Control Bull. , WHO , 71 , 281 ( 1993 ). [2]. S

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]. Environmental Health Criteria : Glyphosate , World Health Organization , Geneva , 1994 . [5]. P. Sprankle W.F. Meggitt

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Pharmacopoeia Commission, Peoples Medical Publishing House, 2005 . [16]. Guidelines for the Assessment of Herbal Medicine , World Health Organization , Munich, Germany , 1991

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M. Dinovi 2009 Safety evaluation of certain food additives WHO press: World Health Organization Switzerland . [4

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.H. Organization . WHO Global Report on Trends in Prevalence of Tobacco Smoking 2000-2025 ; World Health Organization , 2018 . 8. W.H. Organisation . Empowering the Government of Jordan to Strengthen Tobacco Control , 2020 . 9. Nakkash , R. ; Khader , Y

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Progress in Agricultural Engineering Sciences
Authors:
E. Somogyi
,
Á. Kun
,
J. Lázár
,
P. Bodor-Pesti
, and
D. Á. Nyitrainé Sárdy

investigated phenomenon in grapevine and causes divers berry sizes within bunches. Today both ampelographic literatures ( Barbagallo et al., 2011 ) and official descriptors, as the descriptor list of the International Organisation of Vine and Wine (OIV) detail

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Organization of the United Nations . Fageria , N. K. , Baligar , V. C. ( 2005 ) Enhancing nitrogen use efficiency in crop plants . Advances in Agron . 88 : 97 – 185

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indicates the awareness of soil science as a natural resource on which our life depends ( VAN BAREN et al., 2000 ; HARTEMINK, 2015a ). With 200 years of study in soil science as a discipline with the help of IUSS and other international organisations, the

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methods for quality control of technical products and commercial formulations are recommended by international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the Association of Official Analytical Chemists (AOAC

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are an even bigger problem from the point of view of food production than population growth. Current approximations by the FAO (The Food and Agriculture Organization of the United Nations) propose that if the rate of increase in hunger continues, the

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